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Carefully curated coffees from sustainable farms.
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Single origin coffees from African regions
300g · Whole bean · Ships monthly
Current selection
Explore the coffees currently featured in Africa. Your shipment is selected for freshness and may rotate as harvests and availability change.
A light roast naturally processed coffee from Ethiopia's Guji region. From the Gigesa Washing Station in Shakiso district, this coffee delivers complex flavors of black tea, dark chocolate, honey, and strawberry with a juicy mouthfeel.
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Carefully curated coffees from sustainable farms.
200% of estimated emissions offset from farm to cup.
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A light roast natural process coffee from Rwanda's Nyamasheke region. This unique processing method brings out delicate floral notes of chamomile and rose with bright cherry flavors.
Roasted to order and delivered as whole beans.