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Sustainable coffee · Zero carbon
Small-batch coffee delivered to your door. Every bag supports grief care for children, teens, and families.
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Nothing sits on a shelf. Your beans are roasted on emission-free electric roasters after you order.
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Roasted to order after you subscribe, then delivered fresh every month.
$22
per month
Single origin coffees from African regions
Zero Carbon · Sustainably Sourced
View details$21
per month
Single origin coffees from South and Central American regions
Zero Carbon · Sustainably Sourced
View detailsDirect partnerships with farmers — fair prices and ethical labor at every origin.
Emission-free electric roasters that draw out the character of each bean.
Compostable, recyclable, or post-consumer recycled. No waste — just coffee.
We measure and offset 200%+ of emissions across the entire supply chain.
Join the Common Ground Grief community and enjoy premium, sustainable coffee delivered to your door.
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Provenance
Every lot on the shelf, the people who grew it, and how high it grew. Ordered by altitude — the higher the slope, the slower the cherry ripens.
Altitude axis: 1200–2200 m above sea level
Altitude · metres
Black Tea · Dark Chocolate · Honey · Strawberry
Ethiopia Guji Shakiso Gigesa G1 Natural
500 smallholder farmers
From the Gigesa Washing Station in Shakiso district. Located in Danbi Uddo Kebele, Shakiso Woreda, working with 500 smallholder farmers producing exceptional naturally processed coffee.
Altitude
1850-2100m
Chamomile · Cherry · Rose
Rwanda Nyamasheke Muhororo Natural
Celestin and Marie Rumenerangabo and 236 other households
Celestin and Marie Rumenerangabo, alongside 236 local households, cultivate exceptional coffee at high elevations near Lake Kivu. Their naturally processed Red Bourbon cherries yield a complex cup with floral and cherry fragrance.
Altitude
1700-2100m
Brown Sugar · Honey · Orange · Vanilla
Colombia Magia del Campo, Planadas
ASOPEP (275 members)
From the ASOPEP cooperative with 275 members in Planadas, Tolima. The only cooperative in the region with complete coffee infrastructure for processing, quality control, and commercialization.
Altitude
1600-1950m
Butterscotch · Fruit Leather · Honey
Casa Común Mexico, Sierra Fronteriza region of Chiapas
Manos Unidas and Cafetaleros Organizados de Siltepec Nueva Generación
Grown by smallholder families in Chiapas' Sierra Fronteriza through Casa Común—a cooperative uniting over 1,200 producers committed to sustainable, community-driven coffee farming. The cooperative includes Manos Unidas and Cafetaleros Organizados de Siltepec Nueva Generación.
Altitude
1500-1900m
Brown Sugar · Dark Chocolate · Vanilla
Colombia Huila Regional Supremo Blend, San Jose de Isnos
3,600 smallholders
Exceptional Colombian coffee from 3,600 smallholder farmers in San Jose de Isnos, Huila, at elevations of 1,300-1,900 meters. This washed coffee features Castillo, Caturra, Colombia, and Senicafe varieties, carefully cultivated in nutrient-rich volcanic soil.
Altitude
1300-1900m
Dark Chocolate · Nougat · Orange
Guatemala Huehuetenango HER Coffee, Quom
18 woman-owned smallholder farms (HER Coffee)
A cooperative of 18 woman-owned smallholder farms in the Quom region. Part of the HER Coffee program supporting women coffee producers. Offers notes of dark chocolate and orange with a creamy mouthfeel.
Altitude
1500-1800m
Butterscotch · Caramel · Dark Chocolate · Honey · Nougat · Orange
60%Guatemala Huehuetenango HER Coffee, Quom
18 woman-owned smallholder farms (HER Coffee)
1500-1800m
40%El Salvador Finca Colomba Agua Nueva, Chalchuapa
Mario Valiente / José "Fofo" Adolfo
1500m
Altitude
1500-1800m
Butterscotch · Caramel · Honey · Nougat
El Salvador Finca Colomba Agua Nueva, Chalchuapa
Mario Valiente / José "Fofo" Adolfo
Grown at ~1,600 meters in Agua Nueva, this Bourbon lot from Finca Colomba showcases Mario Valiente's semi-washed process. Nestled in volcanic highlands in El Salvador's Santa Ana region, farms have been producing exceptional coffee here for generations.
Altitude
1500m