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Carefully curated coffees from sustainable farms.
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Single origin coffees from South and Central American regions
300g · Whole bean · Ships monthly
Current selection
Explore the coffees currently featured in South and Central America. Your shipment is selected for freshness and may rotate as harvests and availability change.
A light roast from the HER Coffee program supporting women coffee producers in Guatemala's Huehuetenango region. This coffee offers rich notes of dark chocolate and orange with a nougat finish.
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Carefully curated coffees from sustainable farms.
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A medium roast from El Salvador's Finca Colomba, featuring the semi-washed Agua Nueva process. This coffee delivers a smooth, sweet cup with notes of butterscotch, caramel, honey, and nougat.
Our Huila Regional Supremo Blend showcases exceptional Colombian coffee from 3,600 smallholder farmers in San Jose de Isnos, Huila, at elevations of 1,300-1,900 meters. This washed coffee features Castillo, Caturra, Colombia, and Senicafe varieties, carefully cultivated in nutrient-rich volcanic soil. Experience rich notes of brown sugar, dark chocolate, and vanilla with a floral aftertaste, mild citric and malic acidity, and a satisfying heavy body.
Roasted to order and delivered as whole beans.